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Case Studies

Food & Beverage

Leading Cold Storage Provider

OVERVIEW With over 180+ facilities across the globe while moving one trillion pounds of food & beverage products, it comes as no surprise that this cold storage leader would want to increase productivity, lower their operational costs, and maintain product quality. They currently offer the most comprehensive temperature-controlled storage and distribution network in the world […]

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Ingredient Manufacturer

Overview A Nebraska based ingredient manufacturer over the past decade has transitioned from animal processing to manufacturing pharmaceutical grade ingredients providing the highest quality enzymes, proteins, and flavors. They offer over 400 products to the US and 25 countries used in human and pet nutrition, food processing, and other industries. In order to meet all […]

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Mary Ann’s Baking Company

Overview Mary Ann’s Bakery was established in 1961 by the Damas Family in Sacramento, California. They are a high-volume baked goods production facility that creates quality baked goods using premium, wholesome, and delicious ingredients. Their multiple production lines produce danishes, muffins, doughnuts and more. With over 50 years of experience in baking treats, Mary Ann’s […]

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Enviro IXP 2100 Impactable Door Improves Product Handling

The existing door in this application had been hit numerous times because of its slow speed. Due to the lack of rigidity, the door panels became warped and allowed warm air to infiltrate the freezer creating frost, ice, and fog conditions. With no adjustability to the door seals, the facility’s refrigeration usage increased as the condensers and evaporator system had to work harder to maintain the freezer temperature. The existing door also used a grease chain and inefficient wind sock blower system, which required constant downtime and maintenance.

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